MOFA DAE ADMISSION OPEN DAE Telecom,Electronics,Electrical,Civil,Mechanical 3219606785 Rawalpindi 3035530865-03035530865.MOFA Attested Food Safety Training Course in Rawalpindi Bagh Muzaffarabad Kotli,Food Safety Training Course in Rawalpindi Bagh Muzaffarabad Kotli3035530865 Food Safety Management Course in Rawalpindi Islamabad Pakistan,haccp food safety level 1 level 2 level 3 and level 4 course in international college of technical education,best food safety management institute in rawalpindi,It is a legal requirement that all staff working with Food receive training commensurate with their level of involvement and responsibility. This BasicFood Safety Enquiry Button Food Safety course complies with the requirements as set out by the Food Safety Authority Ireland “Food Safety Training Level 1.Candidates must understand the importance of food safety by being able to define the terms food safety, contamination, food poisoning, HACCP, hazard and safe food. candidates must be able to Identify the four common types of food hazard and state the causes of food poisoning and those bad practices that most commonly result in food poisoning.Candidates must be able to describe food poisoning characteristics and symptoms.  State those people most at risk from food poisoning, understand the benefits of good food safety and the costs of poor food safety.  Outline the responsibilities of food handlers regarding food safety including their legal responsibilities, they must explain the need to follow instructions and to report incidents that expose food safety to risk. Safe Food Environment is a training center affiliated with the leading providers of food safety qualifications, the Chartered Institute and Environmental Health (CIEH) and Highfield Awarding Body for Compliance (HABC). We offer a range of accredited food safety courses. Accreditation means that the course are formally recognized in the UK as well as internationally. Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food, but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarises the learner with basic food hygiene practices so they are able to work safely near food.Understand and apply food safety law and theory to create practical strategies that will protect customers from food-borne illnesses.Manage physical, chemical and biological hazards in the workplace to protect workers and customers.Design a Food Safety Program that will effectively manage all risks arising in a business.Manage safety in the supply chain, including monitoring deliveries for quality assurance.Prepare the business for the event of a food safety emergency, such as an allergy incident or pest problem.Represent the business to local government.

Oversee staff training in food safety.

Matches RSPH and CIEH Level 1 Food Safety Awareness syllabus

Meets UK and EU legal requirements for food handlers

Accredited by CPD and Approved by RoSPA

Endorsed by the Institute of Hospitality

Fully online course and assessment with no time limits

Full audio voiceover

Approximate duration: 1-2 hours

On completion, certificate is posted the next working day

Protective clothing

Hand washing

Personal hygiene

Illnesses which may affect Food Safety

Avoiding unhygienic practices

Safe food handling techniques

Maintaining hygienic staff facilities

Food safety signage

Keeping work areas clean 

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Course Description: An introductory course of the QuickBooks Pro accounting software, including setting up a new company and chart of accounts; recording transactions with customers, vendors and employees; managing lists; running reports and customizing them; changing forms and generating letters. An introductory course of the QuickBooks Pro accounting software, including setting up a new company and chart of accounts; recording transactions with customers, vendors and employees; managing lists; running reports and customizing them; changing forms and generating letters. Prerequisites: Familiarity with the PC. Recommended: Accounting I course or working knowledge of accounting.Objectives:Students will be evaluated on their competency in performing a variety of

hands-on exercises throughout the course. In order to grant CEU credit for a course the students must be able to complete assessment exercises for each part of the course given by the instructor. The instructor will va lidate each participant’s achievement of the course objectives by signing and awarding individual certificates of completion.This Quickbooks Introduction reviews the the basic features and functionality of Intuit's desktop software application.This course is designed to help address various challenges faced by students learning to use Quick Books and will be run on the QuickBooks 2018 software version.

Getting Started

Starting QuickBooks

Setting QuickBooks Preferences

Identifying Components of the QuickBooks

Operating Environment

Using QuickBooks Help

Identifying Common Business Terms

Exiting QuickBooks

Setting Up a Company

Creating a QuickBooks Company

Using the Chart of Accounts

Working with Lists

Creating Company Lists

Working with the Customers & Jobs List

Working with the Employees List

Working with the Vendors List

Working with the Item List

Working with Other Lists

Managing Lists

Setting Up Inventory

Entering Inventory

Ordering Inventory

Receiving Inventory

Paying for Inventory

Manually Adjusting Inventory

Selling Your Product

Creating Product Invoices

Applying Credit to Invoices

Emailing Invoices

Setting Price Levels

Creating Sales Receipts

Invoicing for Services

Setting Up a Service Item

Changing the Invoice Format

Creating a Service Invoice

Editing an Invoice

Voiding an Invoice

Deleting an Invoice

Entering Statement Charges

Creating Billing Statements

Processing Payments

Displaying the Open Invoices Report

Using the Income Tracker

Receiving Payments for Invoices

Making Deposits

Handling Bounced Checks

Working with Bank Accounts

Writing a QuickBooks Check

Voiding a QuickBooks Check

Using Bank Account Registers

Entering a Handwritten Check

Transferring Funds Between Accounts

Reconciling Checking Accounts

Every student will be able to:

· Start QuickBooks Pro Accounting

· Identify parts of the screen

· Set up QuickBooks

· Work with lists

· Enter sales and invoices

· Customize forms

· Enter payments, deposits, paying bills

· Work with bank accounts

· Analyze financial data

· Track and pay sales tax

· Create payroll

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24/7 Whatsapp/Line Support

Tel: +92 303 5530 865 & +92 321 9606 785 

Contact: (Ufone=331) . 5 1 . 4 5 6 o 1 

Web: www.ipatsedu.com

Email: ipatsedu@gmail.com